Eritrean / Ethiopian Beef Stew -- Tsebhi Sga Or Key Wet

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Nutrition per serving    (USDA % daily values)
CAL
385
FAT
73%
CHOL
67%
SOD
18%

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Ingredients for 8 servings

1 cup canned crushed tomatoes

3 medium red onions

1/4 cup chili paste (also know as d'lk, a hot chili mixed with water, oil and spices)

1/2 cup spiced butter (also know as tesmi or kbe)

water

2 lbs beef (preferably a beef brisket or any cut of your favorite beef)