Aegean Eggplant (Aubergine) -Tomato-Orzo Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
24%
CHOL
14%
SOD
38%

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Ingredients for 8 servings

1 large onion , sliced thin

4 tablespoons flour

4 medium fresh tomatoes , sliced 1/2-inch thick

2 tablespoons cream

1 medium fresh eggplant , unpeeled, sliced 1/2-inch thick

1 (8 ounce) package orzo pasta , cooked

olive oil or vegetable oil

1 cup beef bouillon

White Sauce

1/2 cup parmesan cheese

Toppings

olive oil flavored cooking spray

2 tablespoons flour

1/2 teaspoon dried oregano

1/2 teaspoon cinnamon

2 tablespoons butter

1/3 cup chopped kalamata olive

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