Wild Mushroom Pizza Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1003
FAT
147%
CHOL
30%
SOD
153%

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Ingredients for 4 servings

1/2 teaspoon freshly ground black pepper

1 (6ounce) can tomato paste

1 teaspoon salt

1 (4ounce) can mushroom pieces, drained

1/2 teaspoon dried oregano

2 tablespoons olive oil

1/2 cup My Marinara Sauce

4 tablespoons olive oil

3 ounces Parmesan cheese, grated

1/2 teaspoon dried basil

1/2 teaspoon sugar

1 medium to large onion, diced

1 recipe Basic Pizza Dough

1 pound fresh tomatoes, diced

1 (24ounce) can whole tomatoes, chopped, juice reserved

10 ounces mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped

BASIC PIZZA DOUGH

2 bay leaves

Dash of salt

MY MARINARA SAUCE

3/4 cup warm water

3 ounces Gruyere cheese

3 garlic cloves, minced

3 ounces Swiss cheese, grated

2 cups allpurpose flour

1 (4ounce) can ripe olives, diced

8 garlic cloves, roasted

2 teaspoons sugar

1 red bell pepper, diced

1 package yeast

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