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Cranberry-Apple Crumble Pie

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Epicurious
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
82%
CHOL
20%
SOD
20%

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Ingredients for 8 servings

1 1/2 cups all-purpose flour

3/4 stick cold unsalted butter, cut into 1/2-inch pieces

2 tablespoons cold vegetable shortening (trans-fat-free)

Rounded 1/4 teaspoon salt

3 to 4 tablespoons ice water

3/4 cup all-purpose flour

1/4 cup packed light brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon salt

1/2 stick unsalted butter, cut into 1/2-inch pieces

1/2 cup pecans, coarsely chopped

2 pounds Gala apples (about 5), peeled, cored, and thinly sliced

8 ounces fresh or frozen (not thawed) cranberries

1/2 cup packed light brown sugar

3 tablespoons all-purpose flour

1/4 teaspoon salt

2 1/2 tablespoons fresh lemon juice

Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

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