Ricotta Frittata

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
86%
CHOL
217%
SOD
28%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

3 tablespoons EVOO

1 large onion, sliced 1/4-inch thick

1 large tomato, sliced 1/2-inch thick

8 eggs, beaten

1/2 cup grated parmigiano-reggiano

1/3 cup coarsely chopped basil

Salt

6 tablespoons fresh ricotta

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