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Red Quinoa Salad With Bell Peppers And Pine Nuts

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
17%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

500 ml Vegetable Stock

190 gms Quinoa

3 tbs Pepper

Olive Oil - dash

Vinegar - Honey - Dash

Sauce - Hot - Dash

1/2 tsp salt and pepper

200 gms Tofu - Diced

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