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Aida's Scalloped Zucchini Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
134%
CHOL
64%
SOD
55%

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Ingredients for 4 servings

Olive oil

Freshly ground black pepper

4 teaspoons minced garlic (from about 4 medium cloves)

2 pounds zucchini, ends trimmed and sliced into 1/4-inch thick coins

16 thyme sprigs

4 (12 by 18-inch) pieces aluminum foil

2 cups shredded aged Cheddar

4 teaspoons all-purpose flour

2 medium shallots, thinly sliced (about 1 cup)

Salt

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