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Shrimp Cakes

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2394
FAT
796%
CHOL
80%
SOD
91%

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Ingredients for 4 servings

1 cup mayonnaise

1 1/4 cups coarsely crushed buttery round crackers

1 tablespoon prepared yellow mustard

1 tablespoon parmesan cheese

10 dashes hot pepper sauce (e.g. Tabasco™)

2 jalapeno peppers, seeded and chopped

1/4 cup chopped onion

1 pound shrimp - peeled, deveined and chopped

1 quart oil for frying

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