Rustic Tomato, Mozzarella, And Thyme Pizza

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4 1/2 c unbleached wheat flour, chilled (not whole wheat)

1 1/2 t salt

1 t yeast

4 T Fustini's Leccino Olive Oil

1 3/4 c water, ice cold

medium grind cornmeal for dusting

1/2 c double concentrated Amore Italian tomato paste

1/4 c Fustini's Leccino Olive Oil

24 ounces fresh mozzarella

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