Summer Fruit-Topped Sorbet Sundae

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
10%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 nectarine, chopped (1 cup)

3/4 cup fresh raspberries

3/4 cup fresh blueberries

2 tablespoons sugar

2 teaspoons orange-flavored liqueur or orange juice

1 pint (2 cups) lemon sorbet

4 thin ginger cookies

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