Eggs Benedict

Simple recipe.
Nutrition per serving    (USDA % daily values)
CAL
681
FAT
197%
CHOL
296%
SOD
56%
Uploaded by: 519744481710

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Ingredients for 2 servings

2 whole eggs

3 egg yolks

1 tbsp lemon juice

4 tbspĀ  butter

1 english muffin

2 pieces bacon or tyrkey bacon.

hollandaise sauce

Preparation

1.

Cook your bacon or meat of choice.

2.

Poach eggs for about 4 minutes put 2 tbsp of vinegar in poaching water.

3.

Hollandaise sauce: 3 egg yolks, Lemon juice, blend, add melted butter slowly while mixing.

4.

Toast muffin while making sauce.

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