Butternut Squash Gratin

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Simple Bites
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
20%
CHOL
17%
SOD
23%

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Ingredients for 8 servings

3 cup butternut squash, in ¾ inch chunks

1 cup sweet onion, finely chopped

1 tbsp olive oil

1 x egg

1/2 tsp salt

2 tbsp mayo

2/3 cup Parmesan, grated (or strong cheddar)

1/3 cup Panko (or breadcrumbs)

Pepper to taste

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