Potato And Root Vegetables Mash

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
24%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

3 large russet potatoes (about 2 1/2 pounds), peeled, cut into 2-inch pieces

3 rutabagas (about 1 3/4 pounds), peeled, halved, thinly sliced

6 small parsnips (about 14 ounces), peeled, cut into 1-inch pieces

3 tablespoons olive oil

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