Green Bean Bundles With Bacon Vinaigrette

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Ingredients

2 quarts water

2 pounds fresh green beans, trimmed

2 large carrots, peeled into thin ribbons

1 pound bacon, cut into 1/2-inch pieces

2 shallots, minced

1/4 cup firmly packed brown sugar

2/3 cup balsamic vinegar

1/4 cup olive oil

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