Four-Onion Soup

By Sunset
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2 pounds red onions

1 pound sweet onions, such as Walla Walla

1 pound leeks

8 ounces shallots

3 tablespoons butter

About 1 teaspoon salt

1 1/2 quarts fat-skimmed beef broth

1 1/2 cups dry red wine

2 teaspoons chopped fresh thyme leaves


3/4 cup shredded Swiss cheese

3/4 cup shredded dry jack or parmesan cheese

6 slices crusty French bread (1 in. thick)

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