Roasted Easter Lamb

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
925
FAT
250%
CHOL
109%
SOD
12%

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Ingredients for 6 servings

4 lb. young lamb, including 6 loin chops and 8 &nbsp rib chops, cut into 3 to 4-inch chunks, each &nbsp 1 inch thick, bones included

Salt and freshly ground pepper, to taste

1/3 cup extra-virgin olive oil

2 bay leaves

1 red onion, cut into rings

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