Sweet And Sour Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
27%
CHOL
36%
SOD
57%

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Ingredients for 8 servings

2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks

3 tablespoons soy sauce

2 tablespoons cornstarch

1 teaspoon coarse salt

1/3 cup rice vinegar

1/4 cup ketchup

4 teaspoons sugar

3 tablespoons vegetable oil

4 bell peppers (green, red, yellow, or a combination), cut into 1-inch pieces

8 scallions, cut crosswise into 1-inch pieces, white and green parts separated

6 garlic cloves, thinly sliced

Cooked white rice, for serving (optional)

1/4 teaspoon ground pepper

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