Barbecued Chinese Chicken Lettuce Wraps Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Coarse salt and coarse black pepper

1 orange, zested

1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped

3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market

1 inch ginger root, finely chopped or grated, optional

3 cloves garlic, chopped

1/2 red bell pepper, diced small

Wedges of navel orange -- platter garnish

1/2 large head iceberg lettuce, core removed, head quartered

1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders

3 scallions, chopped

2 cups, 4 handfuls, fresh shiitake mushrooms

2 tablespoons light colored oil, such as vegetable oil or peanut oil

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