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Pumpkin And Millet Muffins

2 faves
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
28%
CHOL
20%
SOD
17%

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Ingredients for 10 servings

1/2 cup whole milk

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 cup whole wheat pastry flour

1 cup canned pumpkin purée

1/2 cup sour cream

4 tablespoons (1/2 stick) unsalted butter, melted

1/4 teaspoon ground cloves

1/2 teaspoon baking soda

1/3 cup light brown sugar, packed

1/3 cup granulated sugar

1 egg

1/2 cup millet

1 cup all-purpose flour

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