Kung Pao Prawns

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
8%
CHOL
143%
SOD
103%

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Ingredients for 4 servings

kosher salt & freshly ground black pepper

1 red onion , halved and thinly sliced

1 bunch chives , cut into 2-inch lengths

mung bean nooodle vermicelli

1/2 cup kung pao sauce

2 lbs large shrimp , de-veined

canola oil , and deep frying (for cooking)

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