Fusilli With Fresh Tomatoes And Mozzarella

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SF Gate

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Ingredients

1/2 cup fine-quality olive oil

3 garlic cloves, peeled and minced

3 pounds ripe plum tomatoes, peeled, cored, seeded and diced

1/2 cup torn fresh basil leaves, loosely packed

Salt and freshly ground white pepper to taste

1 pound fusilli

2 cups diced fresh mozzarella cheese

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