Fusilli With Fresh Tomatoes And Mozzarella

More from this source
SF Gate


Add a comment


1/2 cup fine-quality olive oil

3 garlic cloves, peeled and minced

3 pounds ripe plum tomatoes, peeled, cored, seeded and diced

1/2 cup torn fresh basil leaves, loosely packed

Salt and freshly ground white pepper to taste

1 pound fusilli

2 cups diced fresh mozzarella cheese

You might also like

Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Caprese Pasta Salad
Cookie and Kate
Pasta With Eggplant
The Pioneer Woman
Fusilli With Spinach, Ricotta, And Golden Raisins
Real Simple
Pasta With Tonnato And Tomato
The Year In Food
Fusilli Mushroom Mac ‘N Cheese
Marla Meridith
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living
Pumpkin, Thyme Mac And Cheese
Spoon Fork Bacon
Fusilli With Fresh Heirloom Tomatoes And Brie
Fusilli With Raw Tomato Sauce
Bon Appetit