Arugula And Pear Salad With Maple Vinaigrette

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1 tablespoon maple syrup

1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

2 tablespoons extra-virgin olive oil

8 cups arugula leaves

1 pear, unpeeled, thinly sliced

1/2 cup (3 ounces) blue cheese, crumbled

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