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Cream Of Cauliflower Soup With Truffle Oil And Chives

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Williams-Sonoma
Related tags
soups low carb nut free easter thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
120%
CHOL
61%
SOD
30%

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Ingredients for 8 servings

2 Tbs. olive oil

2 cups chopped leeks, white portion only, &nbsp rinsed well

2 heads cauliflower, outer leaves and stalks &nbsp removed and florets separated into 1-inch &nbsp pieces

3 cups unsalted chicken or vegetable stock, &nbspor canned broth

3 cups heavy cream

1 bay leaf

1/4 tsp. finely ground toasted coriander seeds

Salt and freshly ground white pepper, to taste

White truffle oil for serving

1/4 cup snipped fresh chives (about 1/4-inch- &nbsp long pieces)

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