FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cream Of Cauliflower Soup With Truffle Oil And Chives

More from this source
Williams-Sonoma
Related tags
soups low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
120%
CHOL
61%
SOD
30%

Comments

Add a comment

Ingredients for 8 servings

2 Tbs. olive oil

2 cups chopped leeks, white portion only,   rinsed well

2 heads cauliflower, outer leaves and stalks   removed and florets separated into 1-inch   pieces

3 cups unsalted chicken or vegetable stock,  or canned broth

3 cups heavy cream

1 bay leaf

1/4 tsp. finely ground toasted coriander seeds

Salt and freshly ground white pepper, to taste

White truffle oil for serving

1/4 cup snipped fresh chives (about 1/4-inch-   long pieces)

You might also like

Crunchy Cauliflower With Whipped Goat Cheese Re...
Pamela Salzman
Brown Butter Cauliflower Mash
Southern Living
Rustic Cauliflower Bake
Food52
Lulu's Cauliflower Soup
Lulu Powers
Cauliflower And Gruyere Macaroni And Cheese
Homesick Texan
Light Baked Potato Cauliflower Soup
SHAPE Magazine
Curried Skinny Chick And Cauliflower Salad
The Skinny
Lamb Chops With Garlic-Mint Sauce And Cauliflow...
Food Republic
Cheesy Cauliflower Soup
The Pioneer Woman
Cauliflower Soup
The Pioneer Woman