Crispy Spaetzle With Butter And Parsley

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
54%
CHOL
65%
SOD
78%

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Ingredients for 4 servings

1 1/2 cups flour

1/2 teaspoon baking powder

3/4 teaspoon salt

2 large eggs

1/2 cup water or milk (I used water)

6 cups chicken stock

2 tablespoons butter

1 tablespoon extra virgin olive oil

1/4 cup chopped fresh parsley

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