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Roasted Chickens Two Ways Recipe

Nutrition per serving    (USDA % daily values)
CAL
1024
FAT
224%
CHOL
173%
SOD
22%

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Ingredients for 4 servings

Salt and freshly ground pepper

About 6 cloves garlic, peeled and smashed

1 lemon, quartered

2 chicken roasters, about 3 pounds each

1 tablespoon Chinese five-spice powder

1 navel orange, quartered

About 15 sage leaves

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