Pan Dulce

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
32%
CHOL
36%
SOD
12%

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Ingredients for 16 servings

1 tablespoon dry yeast

1 tablespoon sugar

1/4 cup water

3 2/3 cups white bread flour

1 teaspoon salt

1/3 cup sugar

2 tablespoons shortening

5 large eggs, beaten

1/4 cup unsalted butter

1/4 cup shortening

1 cup powdered sugar

1 cup all-purpose flour

1 teaspoon vanilla extract

1 tablespoon cocoa

1/8 teaspoon cinnamon

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