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Purple Potato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
45%
CHOL
5%
SOD
28%

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Ingredients for 6 servings

1 cup mayonnaise

1/4 cup chopped fresh parsley

1 teaspoon cayenne

1 teaspoon celery seed

1 lemon, juiced

1/4 cup dijon mustard

1/4 cup chopped fresh dill

2 pounds small purple potatoes

2 celery stalks, chopped

1 tablespoon white vinegar

1 purple onion, diced

Salt and pepper, to taste

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