Jamaican Red Beans And Rice

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
10%
CHOL
3%
SOD
13%

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Ingredients for 6 servings

A drizzle of canola or olive oil

1 x onion, peeled and chopped

2 stalks celery, chopped

1 x red or yellow pepper, seeded and chopped

2 19-oz (540 mL) cans red kidney beans, or one of kidney beans and one of black beans, drained

1 14-oz (398 mL) can of diced or stewed tomatoes

1/2 bottle Pickapeppa sauce

Steamed rice, for serving with

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