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BLT Benedict With Avocado-Tomato Relish

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Ingredients

1 cup halved grape tomatoes

1 avocado, diced

1 tablespoon chopped fresh basil

1 garlic clove, minced

2 tablespoons extra virgin olive oil

Salt and pepper to taste

1 tablespoon red wine vinegar, divided

6 large eggs

1/4 cup mayonnaise

6 (3/4-inch-thick) bakery bread slices, toasted

3 cups firmly packed arugula

12 thick bacon slices, cooked

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