FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken, Mushroom And Cheese Quesadillas From Cooking Light Magazine

1 fave
More from this source
Dine & Dish
Related tags
appetizer low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 teaspoon olive oil

1 teaspoon ground cumin

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

12 ounces boneless skinless chicken breasts, cut into 1/4-inch-thick pieces

3/4 cup chopped onion

1 (8 ounce) package sliced mushrooms

1 garlic clove, minced

4 (8 inch) flour tortillas

1 1/2 cups shredded cheddar cheese

You might also like

Alex’s Chicken And Mushroom Marsala
smitten kitchen
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Chicken Marsala With Parmesan
The Naptime Chef
Coq Au Vin
The Year In Food
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Chicken Marsala
One Hungry Mama
Chicken With Mushrooms And Tomato
Real Simple
Sausage And Mushroom Risotto
Joy The Baker
Chicken and Broccoli Penne
The Kitchn