Chicken, Mushroom And Cheese Quesadillas From Cooking Light Magazine

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
117%
CHOL
75%
SOD
67%

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Ingredients for 4 servings

1 teaspoon olive oil

1 teaspoon ground cumin

1/4 teaspoon salt, divided

1/4 teaspoon black pepper, divided

12 ounces boneless skinless chicken breasts, cut into 1/4-inch-thick pieces

3/4 cup chopped onion

1 (8 ounce) package sliced mushrooms

1 garlic clove, minced

4 (8 inch) flour tortillas

1 1/2 cups shredded cheddar cheese

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