Florentine Lasagna Roll-Ups

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
26%
CHOL
41%
SOD
25%

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Ingredients for 8 servings

1/4 cup shredded part-skim mozzarella

1 16-ounce package frozen cut-leaf spinach, thawed and squeezed dry

1/8 teaspoon ground nutmeg

1/4 cup freshly grated Parmesan cheese

1 large egg

1 large onion, finely chopped

2 cloves garlic, minced

2 1/2 tablespoons all-purpose flour

2 1/2 cups low-fat milk

16 lasagna noodles, preferably whole-wheat

1 16-ounce container low-fat cottage cheese

2 teaspoons extra-virgin olive oil

Salt & freshly ground pepper, to taste

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