Asian Teriyaki Chicken Salad

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
30%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

4 chicken breasts

4 tablespoons of teriyaki sauce

2 cloves of garlic, finely chopped

1 small Chinese cabbage, finely chopped in shreds

A large handful of sugar snap peas, finely sliced

2 red peppers, sliced finely

1 red onion, sliced finely

1 tablespoon of sunflower oil

3 tablespoons of sunflower oil

1 tablespoon of teriyaki sauce

Juice of 1 lime

1 clove of garlic, finely minced

½ a thumbsized piece of ginger, finely minced

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