Braised Pheasant Legs With Cabbage And Grapes

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Georgia Pellegrini
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
19%
CHOL
8%
SOD
7%

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Ingredients for 4 servings

8 x pheasant legs

2 tbsp Flour

2 tbsp butter

1/4 cup onion, diced

2 cup Cabbage, finely sliced

1 cup seedless grapes, crushed

1/4 cup Brandy

2 cup bird or chicken stock

2 tbsp freshly squeezed Lemon Juice

2 tbsp parsley, minced

salt and pepper

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