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Braised Pheasant Legs With Cabbage And Grapes

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Georgia Pellegrini
Related tags
low carb New Year's memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
24%
CHOL
10%
SOD
16%

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Ingredients for 4 servings

8 x pheasant legs

2 tbsp flour

2 tbsp butter

1/4 cup onion, diced

2 cup cabbage, finely sliced

1 cup seedless grapes, crushed

1/4 cup brandy

2 cup bird or chicken stock

2 tbsp freshly squeezed lemon Juice

2 tbsp parsley, minced

salt and pepper

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