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Crispy Pork Wontons

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Ingredients for 12 servings

1 (16 ounce) pork tenderloin, cut into 1 inch cubes

1/2 teaspoon crushed red pepper flakes

1 tablespoon minced fresh ginger root

1 tablespoon fresh lime juice

1 tablespoon sesame oil

1 (12 ounce) package square wonton wrappers

3 cloves garlic, crushed

1 green onion, chopped

2 quarts peanut oil for frying

1 dash soy sauce

1 egg white, beaten

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