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Chiles Rellenos Con Picadillo (Poblano Chiles Stuffed With Spiced Beef)

By Saveur
More from this source
Saveur
Related tags
main-dish low carb cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1102
FAT
276%
CHOL
91%
SOD
10%

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Ingredients for 8 servings

FOR THE PICADILLO:

¼ cup canola oil

4 cloves garlic, finely chopped

1 small white onion, finely chopped

2 lb. ground beef

1 tsp. ground Mexican canela (available at ranchogordo.com) or cinnamon

1 bay leaf

¼ cup plus 2 tbsp. finely chopped pimiento-stuffed green olives

¼ cup blanched, slivered almonds, finely chopped

¼ cup raisins, finely chopped

2 tbsp. finely chopped pickled jalapeños

1 15-oz. can whole peeled tomatoes in juice, crushed Kosher salt and freshly ground black pepper, to taste

FOR THE CHILES:

8 poblano chiles

2 cups canola oil

1 cup flour

4 eggs, separated

Kosher salt and freshly ground black pepper, to taste

Salsa roja, to serve

Crumbled Cotija and chopped cilantro, for garnish

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