Beef Burritos With Green Chile

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
108%
CHOL
53%
SOD
98%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1 pound ground beef

1 large onion, diced finely

1-2 roasted poblano peppers, diced finely

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon cracked black pepper

1/2 teaspoon ground coriander

4 whole wheat flour tortillas (8-inch size)

2 cups green chile sauce

1 cup shredded cheddar or jack cheese

Chopped lettuce, diced tomatoes and sour cream for garnish

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