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Crepes With Blueberry Stuffing And Rhubarb Compote Recipe

Nutrition per serving    (USDA % daily values)
CAL
283
FAT
32%
CHOL
61%
SOD
25%

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Ingredients for 4 servings

blueberry stuffing, recipe follows

1/2 teaspoon salt

2 tablespoons frozen orange juice concentrate

2 eggs

1 tablespoon cornstarch

1/2 cup flour

unsalted butter for skillet

1/2 cup sour cream

1 cup blueberries

1/4 cup sugar

1/2 cup milk

mint, for garnish

1 tablespoon granulated maple sugar or syrup

1 teaspoon sugar

2 cups cut up fresh or frozen rhubarb

rhubarb compote, recipe follows

1 tablespoon orange or tangelo marmalade

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