Sicilian Pasta With Shrimp & Almond Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
97%
CHOL
120%
SOD
84%

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Ingredients for 4 servings

6 Tbs. slivered almonds

1 1/4 lb. ripe tomatoes, coarsely chopped

1/4 cup olive oil

1/4 cup water

1 tsp. salt, plus more, to taste

1 lb. short, wide tubular pasta, or medium shells

2 Tbs. unsalted butter

2 garlic cloves, minced

1/4 cup white wine

1 lb. shrimp, peeled and deveined, with tails intact

2 Tbs. chopped fresh flat-leaf parsley

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