Lobster Roll With Yuzu Cashew Dipping Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
553
FAT
90%
CHOL
24%
SOD
178%

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Ingredients for 4 servings

2 tablespoons sesame seed oil

2 tablespoons yuzu

Yuzu Cashew Dipping Sauce, recipe follows

Enoki Mushrooms

Granny Smith apples, julienned

1/4 cup teriyaki sauce (recommended: Kikkoman)

Basil leaves

Baby cucumbers with flowers (if available)

1/4 cup sweet soy sauce

2 tablespoons fish sauce

2 tablespoons rice wine vinegar

1 teaspoon finely minced kaffir lime leaf

Cooked lobster meat

2 tablespoons salad oil

1 cup unsalted cashews, lightly toasted and chopped

2 teaspoons finely chopped cilantro leaves

1 package rice paper wrappers

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