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Lentil & Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
562
FAT
53%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1 small onion , finely chopped

3 tablespoons extra-virgin olive oil

1/2 cup pitted kalamata olive , coarsely chopped

salt & freshly ground black pepper

1 carrot , peeled and finely diced

1 bay leaf

2 garlic cloves , minced

2 cups chicken broth

2 teaspoons finely grated lemon peel

1 tablespoon extra-virgin olive oil , plus

1 tablespoon chopped fresh thyme leave

1/2 cup chopped fresh Italian parsley

1 cup long-grain white rice

1 1/4 cups dry green lentils

2 1/2 cups chicken broth , plus

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