Squash Blossom Quesadillas

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Homesick Texan


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24 x squash blossoms, stems and stamens removed

1 x poblano pepper

3 x cloves of garlic, minced

1/2 x half an onion, diced

1 tsp dried epazote (can substitute with 1/4 cup fresh cilantro)

3 cup Oaxacan, Monterrey Jack or Muester cheese, grated

12 x tortillas (can use either corn or flour)

2 tbsp Olive Oil

6 tbsp Butter

Salt and pepper to taste

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