Icy Cabrito Ice Cream

If you cannot find goats' cream, you can substitute evaporated canned goats' milk.
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
281%
CHOL
111%
SOD
27%

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Ingredients for 4 servings

1 pint heavy cream, goats', if possible

1 x 16 oz. bottle cajeta (or homemade)(goat milk dulce de leche)

1 x 8 oz. package gjetost cheese

1 Tbsp. vanilla extract

Preparation

1.

Blend cream and cajeta. Freeze cheese briefly in order to firm it, then grate or mince as finely as possible. Stir into liquids with vanilla. Freeze as usual.

View instructions at
Paula vdH

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