Eggplant (Aubergine) Parmesan

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
137%
CHOL
45%
SOD
113%

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Ingredients for 6 servings

2 cups unseasoned breadcrumbs

2 cups buttermilk

1 cup grated parmesan cheese

6 cups shredded mozzarella cheese

2 cups flour

1 onion , chopped

kosher salt , for sprinkling

2 tablespoons minced garlic

4 tablespoons olive oil

salt and pepper

1 tablespoon italian seasoning

2 tablespoons turbinado sugar

Tomato Sauce

oil (for deep frying)

1 quart water

2 (28 ounce) cans crushed tomatoes

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