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Roast Chicken Parts With Olive Oil Or Butter

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
63%
CHOL
12%
SOD
19%

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Ingredients for 4 servings

1/4 cup extra virgin olive oil or butter

1 whole chicken, 3 to 4 pounds, trimmed of excess fat and cut into 8 pieces, or any combination of parts

Salt and freshly ground black pepper

1/4 cup any mild green herb—like parsley, dill, basil, or sage—or a combination of herbs (optional)

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