Rolled Barbecued Aubergines

John Whaite's grilled aubergines with mushrooms and a scrumptious pomegranate and balsamic glaze makes a fantastic veggie barbecue dish.
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Sainsbury's Live Well For Less
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3 tablespoons olive oil by Sainsbury's

1 teaspoon sumac by Sainsbury's

1 teaspoon smoked paprika by Sainsbury's

1 aubergine, washed, top trimmed and sliced lengthwise into 5mm slices

1 bunch spring onions by Sainsbury's, washed, trimmed and chopped

5-6 sprigs fresh thyme by Sainsbury's, washed, leaves picked and chopped

1 clove garlic, grated

½ red chilli, finely sliced

½ x 250g pack closed cup chestnut mushrooms by Sainsbury's, brushed clean and finely diced

120 ml pomegranate juice drink by Sainsbury's

25 g basics hard Italian cheese by Sainsbury's, grated

3 tablespoons Fairtrade dark brown soft sugar by Sainsbury's

3 tablespoons balsamic vinegar by Sainsbury's

120 g bag baby leaf bistro salad by Sainsbury's

Seeds from 1 pomegranate

¼ x 31g pack fresh coriander by Sainsbury's, washed and chopped

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