Grilled Lemon Chicken And Moroccan Couscous Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 teaspoon ground cumin

1/2 teaspoon ground cinnamon

2 1/2 tablespoons extra-virgin olive oil

1 tablespoon ground ginger

3/4 cup plus 1/3 cup chopped fresh cilantro (loosely packed)


1/4 cup fresh lemon juice

1 cucumber , peeled, seeded, cut into 1/2-inch cubes (about 1 1/2 cups)

1 lemon , cut into 6 wedges

2 teaspoons salt , divided

1/2 cup chopped toasted almond (optional)

2 teaspoons finely grated lemon peel

1 large red bell pepper , cut into 1/2-inch cubes (about 2 cups)

1 cup thinly sliced green beans or trimmed sugar snap pea

1 teaspoon ground turmeric

2 garlic cloves , pressed

6 large boneless skinless chicken breast halves , pounded to 1/3-inch thickness

1/2 teaspoon salt

1 large carrot , peeled, quartered lengthwise, thinly sliced crosswise

2 tablespoons extra-virgin olive oil , divided

1/2 cup raisins

2 tablespoons fresh lemon juice

1 (10 ounce) box couscous

1/2 teaspoon ground black pepper


2 cups low sodium chicken broth

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