Breton Apple Pie

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Washington Post


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3 tablespoons unsalted butter

2 1/2 pounds golden delicious apples, peeled, cut in half and cored; cut each half into 6 wedges

1/2 cup sugar

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon ground cinnamon

8 ounces (2 sticks) unsalted butter, at room temperature, plus more for greasing the cake pan

1 cup sugar

1 teaspoon vanilla extract

4 large egg yolks, plus an egg wash of 1 large egg beaten with a pinch of salt

2 3/4 cups flour (spoon flour into a dry-measure cup and level off)

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