Watercress Endive Salad With Blood Oranges And Pomegranates

By Sunset
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Ingredients

8 large blood oranges

6 bunches watercress or arugula, large stems removed

3 heads Belgian endive, thinly sliced crosswise

4 to 5 tbsp. Champagne Vinaigrette

1/2 to 3/4 cup pomegranate seeds

1 cup slivered almonds, toasted

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