Hazelnut Cappuccino Biscotti

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Ingredients

1/2 teaspoon salt

1/4 cup strong coffee, cooled

1 tablespoon skim milk

2 1/3 cups all-purpose flour

1 teaspoon vanilla extract

3/4 cup hazelnuts , toasted, skinned and coarsely chopped

1 cup sugar

1/2 teaspoon baking powder

1/2 cup chocolate chips or white chocolate , chopped

1/2 teaspoon baking soda

1 large egg white

1/2 teaspoon ground cinnamon (optional)

1 large egg

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