FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab And Spinach Lasagna

Nutrition per serving    (USDA % daily values)
CAL
541
FAT
99%
CHOL
93%
SOD
51%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup onion , chopped

1 (10 ounce) package frozen chopped spinach , thawed, drained

1 (15 ounce) carton part-skim ricotta cheese (or half sour cream & half ricotta cheese)

6 no-boil lasagna noodles

1/2 cup grated parmesan cheese

1 (8 ounce) package shredded mozzarella cheese

2 cups lump crabmeat , break into bite-sized chunks

1-2 teaspoon old bay seasoning

1 beaten egg

1 garlic clove , finely chopped

2 teaspoons dried basil , crushed

2 cups half-and-half

2 tablespoons butter

2 tablespoons cornstarch

You might also like

Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Butternut & Spinach Lasagna
Cheeky Kitchen
Cristina Spinach Lasagna Roll Ups
Cristina Ferrare
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic
Italian Sausage Lasagna
Parade Magazine
Pumpkin & Spinach Lasagna
Veggie Num Num
Butternut Squash And Spinach Lasagna Rolls
Skinny Taste
Butternut Squash Lasagna
Cooking Light
Winter Green Lasagna
Real Simple